We have a super team of chefs in the making in Year R. After sharing the book Dumpling Day by Meera Sriram as part of our Around the World theme, the children learnt how to make bourekas which are a tasty dish served in Israel. They were super at reading the recipe and following the instructions as well as sharing the work and ingredients with their team. The children enjoyed eating the freshly cooked bourekas and Miss Trim even visited to sample some.