Upper Juniors were delighted to welcome VIP visitors from The Pig Hotel group as part of their Design & Technology Food and Nutrition unit. Betty shared the company’s values and ethos, explaining their passion for sustainability and using seasonal, local produce. Chef Lex then led a fun blindfolded challenge, encouraging children to identify fruits and vegetables using only shape, texture and smell. Pupils explored real menus and asked thoughtful questions about complementary flavours to help inspire their own cookery projects. It was an engaging, hands‑on session that left everyone excited to apply their new knowledge in the kitchen.